I know, I know, two posts in one week? Sheer madness. I should be in bed, it's way past my bed time, but it's all Connie G's fault. She's got me all inspired with her smoothie recipe blog, so I thought I would post one of my own. Folks often ask me if I cook. Occasionally is my response. With summer having arrived I have fired up the grill and composed a glorious concoction, sure to satisfy.
I started with two wrangler hot dogs, cooked on the grill while I adjusted the sprinklers, (adjusting sprinklers optional), I then dressed two buns with mayo and mustard and placed the piping hot wranglers on the aforementioned bun, topping each with two tomato slices (salmonella free, of course), and then topped all this with spicy chili, (also heated while adjusting sprinklers). As you might imagine it required a knife and fork to eat. I also had an assortment of fruit on the side making a nice round meal. I don't have a fancy picture to post but I'm working on it. I hope this provides some fabulous summer feasting.